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Title: Scotch Eggs #4
Categories: Eggs
Yield: 4 Servings
| 4 | Eggs (hard boiled) | |
| 1 | pk | (12-16 oz) bulk sausage or turkey sausage |
| 1 | pk | (large) crecent roll dough |
| DIPPING SAUCE | ||
| 1 | c | Mayonase |
| 1/4 | c | Yellow mustard |
| 1/8 | c | Sugar |
| 1 | Egg | |
From: glennboo@aol.com (GlennBoo)
Date: Tue, 25 Oct 1994 23:21:00 +0000 Preheat oven to 350 and wrap the hard boiled eggs with the bulk sausage. Bake the eggs/sausages for 20 min. Remove the eggs from the oven, and wrap them with the crecent roll dough. Back into the oven for 15-20 min. When you take them out, they're ready to serve.
Dipping sauce: (do this before hand) Crack egg into a 1/2 quart pot. With the setting on low, Mix in the mayonase, mustard and sugar. When it just starts to boil, it's done. Remove and let sit for a while, then chill a bit.
REC.FOOD.RECIPES ARCHIVES
/EGGS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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